An early surprising and rare fruit!

Indeed walnuts are the only products that have to be peeled off after having been broken. What makes the "walnuts of Grenoble" so special is, its freshness, the whiteness of its kernels and its inimitable "almond nuts" taste...



The walnuts season is very short starting in September finishing in October. The quantity available is limited: 2000 tons per year in France. It's the most seasonal and rarer fruit ever!!